Nikkei Mochitsuki もちつき | Kids Out and About Vancouver <

Nikkei Mochitsuki もちつき


*The event has already taken place on this date: Fri, 12/29/2023
A traditional year-end activity, mochitsuki (mochi pounding)is when the community comes together to make glutinous rice cakes the old-fashioned way: with a hollowed-out tree trunk and wooden mallet. Whether mochitsuki is a tradition in your own family, or you're completely new to Japanese cultural experiences, we invite the public to come join in this experience together. Watch the pros hammer away, and try your out your own hand at turning rice into sticky irresistible mochi. The event features a demonstration by the Vancouver Japanese Gardeners Association.

Please help us keep this calendar up to date! If this activity is sold out, canceled, or otherwise needs alteration, email mindy@kidsoutandabout.com so we can update it immediately. If you have a question about the activity itself, please contact the organization administrator listed below.

Can I buy mochi?

Yes, you can.

The NNMCC Auxiliary will be selling fresh and frozen handmade mochi.

  • A plate of fresh mochi (3pc.) - $5
  • A 1lb. bag of mochi to take home  - $10

How to Eat Mochi

Mochi cakes can be toasted and eaten with soy sauce and seaweed or with condiments, such as cooked sweet beans, roasted soy flour, soy sauce and grated ginger, or grated daikon radish. Several of these are available in the Ellipse Lobby near the mochi sales table. If you purchase a plate of mochi, you can watch and ask others about how they eat their rice cakes.

Enjoy your food in the Events Hall where tables and chairs are provided for your comfort.

If you purchase a packet to take home, you might try toasting mochi in a Teflon frying pan. This has the same effect as toasting marshmallows as it makes the mochi softer and tastier. They're no good if they get cold and hard.

Fortunately, a microwave oven is good for toasting mochi even straight from the freezer. Place the cakes on a plate and keep a close watch as it doesn't take long for the microwave to make them sticky. Start with 15 seconds and increase the time as required. Eat with condiments or in a traditional Japanese New Year's soup, ozoni.

Presented in collaboration with the Vancouver Japanese Gardeners Association and NNMCC Auxiliary.


*Times, dates, and prices of any activity posted to our calendars are subject to change. Please be sure to click through directly to the organization’s website to verify.

Location:

6688 Southoaks Crescent
Burnaby, BC, V5E 4M7
Canada

Phone:

604.777.7000
Contact name: 
Nikkei National Museum & Cultural Centre
Email address: 
The event has already taken place on this date: 
12/29/2023
Time: 
11am - 3pm