Spring Break Cooking Class Series for Kids + Teens
*The event has already taken place on this date: Thu, 03/26/2020
Please help us keep this calendar up to date! If this activity is sold out, canceled, or otherwise needs alteration, email mindy@kidsoutandabout.com so we can update it immediately. If you have a question about the activity itself, please contact the organization administrator listed below.
Call 604-530-1518 or buy a voucher and call to book today!
Our KIDS Cooking Classes are designed for kids 7-11 years old. They are for kids that have an interest in cooking and aren’t afraid to try something new. The classes are fully hands on.
The TEEN Cooking Classes are more advanced, the menus are sophisticated and everything is made from scratch. These classes are designed for participants that are 12-16 that have some experience in the kitchen and want to elevate their game!
If your child has any dietary concerns, notify our staff at the time of booking.
Book today! Our Classes for Kids & Teens series sells out every year!
KIDS COOK: SERIES WEEK #1
MARCH 16-19,
$58 EACH. AGE 7-11, 10:00 A.M - 12:30 P.M.
BREAKFAST • HANDS ON • MONDAY MARCH 16
Breakfast is the most important meal of the day. This class will encourage the kids to take over the kitchen on the weekends and allow mom & dad a chance to sleep in (maybe LOL!)
- Freshly baked scones with jam
- French Toast with Cinnamon
- Homemade Griddle Cookies
PLAYING WITH DOUGH • HANDS ON • TUESDAY MARCH 17
Playing with food has never been so much fun. You and Chef Helena will be making edible delights like, mini chicken dinner cookies, homemade focaccia bread and English muffin pizza. Please make sure that you bring 3 containers for your goodies home.
SUNDAY SUPPERS • HANDS ON • WEDNESDAY MARCH 18
The kids will learn how to prepare a full meal in this class, start to finish! Mashed Potatoes, “Mini” Chickens, Sweet Peas, Gravy and Chocolate Delights for dessert.
OOOEY AND GOOEY • HANDS ON • THURSDAY MARCH 19
This class is for kids who love melty, gooey, yummy and totally awesome things to eat. You and Chef Helena will be making Cheese quesadilla with homemade tomato dipping sauce, Gooey Macaroni and cheese and Chef Helena’s Famous gooey Butter tarts. Please bring two containers to take home your goodies (if there are any leftovers!!).
Enjoy this kids series with Chef Helena at Well Seasoned, a gourmet food store in Langley, BC. Buy your online vouchers now!
TEENS COOK: SERIES WEEK #1
MARCH 16-19
$58 EACH. AGE 12-16, 1:30 P.M - 4 P.M.
BREAKING BREAD • HANDS ON • MONDAY MARCH 16
Roll up your sleeves and get baking! Homemade Focaccia Bread, Sweet Cranberry Soda Bread and Killer Corn bread – all made from scratch and will be served up with some tasty accompaniments.
ETHNIC EATS • HANDS ON • TUESDAY MARCH 17
In this class we will explore 3 different types of cuisine: Thai, Italian and Indian
- Homemade Pad Thai
- Curried Chick Peas
- Homemade Pizza
JAPANESE • HANDS ON • WEDNESDAY MARCH 18
This class is loaded with recipes the students will be making over & over again!
- Kappa Sushi Rolls
- Teriyaki Chicken with homemade Teriyaki Sauce
- Red Bean Cheesecake
VEGETARIAN MASTERPIECES • HANDS ON • THURSDAY MARCH 19
Great meals can be created without having meat in it. Chef Helena is here to show you how to make 3 main course that even everyone will love…even meat eaters. You and Chef Helena will be making full of flavour veggie chilli, rich and hearty lentil spaghetti sauce with pasta and for dessert awesome Chocolate tarts
Enjoy this kids series with Chef Helena at Well Seasoned, a gourmet food store in Langley, BC. Buy your online vouchers now!
KIDS COOK: SERIES WEEK #2
MARCH 23-26,
$58 EACH. AGE 7-11, 10:00 A.M - 12:30 P.M.
I AM GREEKING OUT • HANDS ON • MONDAY MARCH 23
Greek food is fresh and exciting. Simple and easy recipes will have you making this menu over and over again. We will be working with phyllo pastry, herbs and great ingredients. You and Chef Helena will be making Crunchy and fresh Greek salad, Chicken souvlaki with herbs, Nutty and sweet baklava.
*Please note that there are NUTS in this class.
CHICKEN • HANDS ON • TUESDAY MARCH 24
A favourite in just about every house! Kids will learn 3 different recipes today:
- Cranberry Chicken
- Buttermilk Chicken Strips
- Creamy Chicken Pasta
HOMEMADE AFTERSCHOOL SNACKS • HANDS ON • WEDNESDAY MARCH 25
Kids will be able to easily re-create these at home after the class. They can be turned into a simple lunch or a weeknight dinner.
- Hand rolled Granola Balls
- Homemade Pizza Pockets
- The Sloppiest Joes in Town
HOMEMADE MADE EASY • HANDS ON • THURSDAY MARCH 26
These classic recipes will be something your kids will want to make often!
- Homemade Chicken Noodle Soup
- Pizza from Scratch with lots & lots of toppings
- Mini Cheesecakes
Enjoy this kids series with Chef Helena at Well Seasoned, a gourmet food store in Langley, BC. Buy your online vouchers now!
TEENS COOK: SERIES WEEK #2
MARCH 23-26
$58 EACH. AGE 12-16, 1:30 P.M - 4 P.M.
IT’S ALL GREEK TO ME • HANDS ON • MONDAY MARCH 23
Today we will be making dishes that will make your taste buds sing. We will start out with an Avgolemeno soup, then move onto a classic with a twist, best ever Greek salad, then slow roasted Greek style chicken and finally the, crispiest and most delicious lemon potatoes ever!
HOMEMADE ITALIAN • HANDS ON • TUESDAY MARCH 24
This is a great class to come to take so you can help mom and dad make mouth-watering dinners together. Today’s class starts with making your own mini loaf of Homemade Focaccia bread.
- Fresh from the oven Focaccia Bread
- Creamy Risotto with Veggies
- Zesty Pasta a Forno with a super cheesy topping
ONE POT MEALS • HANDS ON • WEDNESDAY MARCH 25
No one likes washing dishes! In this class, Helena will minimize the mess and show you some delicious recipes for weeknight meals the whole family will love.
- Italian Style Sausage with Caramelized Peppers and Beans
- Pan seared Chicken with a Rosemary Cream Sauce
- Sesame shrimp stir-fry
PASTRY • HANDS ON • THURSDAY MARCH 26
In this class, we will break out the rolling pins and turn up the oven! You will learn to make a perfect pie dough and transform it into a fried Hand Pie. Next a Classic Chicken Pot Pie and finally a Rustic Fresh Fruit Galette.
Enjoy this kids series with Chef Helena at Well Seasoned, a gourmet food store in Langley, BC. Buy your online vouchers now!
*Times, dates, and prices of any activity posted to our calendars are subject to change. Please be sure to click through directly to the organization’s website to verify.