Pacific Institute of Culinary Arts

Founded in 1997 by Sue Singer, the Institute is located in Vancouver, British Columbia Canada at the entrance to Granville Island (named top neighbourhood in North America by U.S. City Ranking Organization's "Project for Public Spaces") and is Vancouver's Premier Culinary Centre. This accredited, private and co-educational culinary institute provides students with world-class training in a setting filled with both cultural and recreational opportunities. With everything from casual classes to wine programs, our award winning Bistro 101 Restaurant & Bakery 101 Café, a wide array of corporate events & catering, and of course, our Professional Diploma Programs in Culinary Arts and Baking & Pastry Arts, there is something for everyone here at PICA, including YOU!